Striped Pesto Dip

Striped Pesto Dip

38
Cassi 1

"Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices."

Ingredients

15 m {{adjustedServings}} servings 103 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
  2. In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.
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Reviews

38
  1. 41 Ratings

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very rich but everyone loves it. I thinnned it out a little by using more sour cream and whipped it in a mixer. I made it twice this Christams, the first time I used regular cream cheese and ...

The pesto dip is quite tasty; it was popular with my friends. I will have to try harder next time to make it pretty.

I served this as an appetizer for Christmas Eve and it was a big hit! Instead of serving it in a trifle bowl, I served it in individual glass bowls (still layered) along with toasted french bre...