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Striped Pesto Dip

Striped Pesto Dip

  • Prep

    15 m
  • Ready In

    15 m
Cassi

Cassi

Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
  2. In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JCURDO
27

JCURDO

12/26/2004

very rich but everyone loves it. I thinnned it out a little by using more sour cream and whipped it in a mixer. I made it twice this Christams, the first time I used regular cream cheese and sour cream, the second time with light cream cheese and reduced fat sour cream. It was just as good. bought french bread loaf and sliced and broiled it myself instead of using crackers. Made a difference. Also for christmas touch, I layered the top with the cream cheese filling and then used the pesto to make a star on top. festive!

schmerna
19

schmerna

12/6/2003

The pesto dip is quite tasty; it was popular with my friends. I will have to try harder next time to make it pretty.

Eva
13

Eva

12/6/2003

I served this as an appetizer for Christmas Eve and it was a big hit! Instead of serving it in a trifle bowl, I served it in individual glass bowls (still layered) along with toasted french bread.

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