Warm Blue Cheese Dip with Garlic and Bacon

Warm Blue Cheese Dip with Garlic and Bacon

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"Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread."

Ingredients

1 h {{adjustedServings}} servings 155 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
  2. Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
  3. Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
  4. Bake covered in the preheated oven 30 minutes, or until lightly browned.
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Reviews

214
  1. 262 Ratings

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Made this dip on Christmas Eve. It was delicious. The only problem I had was there just wasn't enough! Will be making this one again for sure.

This dip is incredible served on thinly sliced green apples ....and with a glass of nice white wine... heaven!!!

Good, but salty - not sure if it was the brand of cheese or the bacon (I used less bacon than the recipe called for, but it was still quite salty)