Warm Blue Cheese Dip with Garlic and Bacon207 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.” - by CSPALAIKA
Original recipe yields 1.75 cups
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
- Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
- Bake covered in the preheated oven 30 minutes, or until lightly browned.
Amount Per Serving (14 total)
- 155 cal
- 14.7 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (207)Rate This Recipe
"Made this dip on Christmas Eve. It was delicious. The only problem I had was there just wasn't enough! Will be making this one again for sure...." See more"
"This dip is incredible served on thinly sliced green apples ....and with a glass of nice white wine... heaven!!!..." See more"
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