Original recipe yields 28 servings
Based on a 2,000 calorie diet
This recipe was a little spicy, so I added another can of beans. I also added a splash of milk to make it creamier. This is a quick and easy recipe.
We thought this was really tasty. I sauteed in a cast iron skillet in about 2 teaspoons olive oil. I didn't have taco seasoning, so my daughter suggested cumin, then we added chili powder, onion...
I made almost exactly as written. Instead of using fresh tomatoes I actually added a can of Ro-tel (diced tomatoes with green chilis) right into the dip. I would make this over and over. Very go...
This is even better with Chihuahua cheese or queso cheese (as it's also called) instead of cheddar. I half the taco seasoning and use a teaspoon of cumin. Sooo good!
Good, but I cut back taco seasoning to 1/2 package and also added salsa because I didn't have tomato on hand. Very good. Thanks for recipe.
Very good! Didn't have any fresh tomatoes on hand so I just used a can of plain diced. Turned out pretty good. Will be using this one again. So quick and yummy
This was great. I was looking for a way, to spice up our refried beans, that we eat with chicken fajitas. Hubbie came along behind when I wasn't looking & added water. He thought they were burni...