Zesty Bean Dip

Zesty Bean Dip

13
MOLSON7 3

"You can't go wrong with this fast and easy bean dip. It's perfect with tortilla chips."

Ingredients 25 m {{adjustedServings}} servings 36 cals

Serving size has been adjusted!

Original recipe yields 28 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
  2. Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.
Tips & Tricks
Hot Artichoke and Spinach Dip II

This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!

How to Make Crab and Artichoke Dip

See how to make a creamy crab dip baked in a bread bowl.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
CITYGIRL78
1/25/2004

This recipe was a little spicy, so I added another can of beans. I also added a splash of milk to make it creamier. This is a quick and easy recipe.

deniseltx
10/8/2007

I made this recipe AS IS and am rating it AS IS.

GRANNYLOOHOO
9/29/2007

We thought this was really tasty. I sauteed in a cast iron skillet in about 2 teaspoons olive oil. I didn't have taco seasoning, so my daughter suggested cumin, then we added chili powder, onion powder & garlic powder. We used 1/4 cup salsa instead of the tomato and we added about a tablespoonful of diced jalapeno plus juice. Thanks for a good idea!