Zesty Bean Dip

Zesty Bean Dip

13 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  MOLSON7

“You can't go wrong with this fast and easy bean dip. It's perfect with tortilla chips.”

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Adjust Servings

Original recipe yields 3.5 cups



  1. In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
  2. Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.

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Reviews (13)

Rate This Recipe


This recipe was a little spicy, so I added another can of beans. I also added a splash of milk to make it creamier. This is a quick and easy recipe.



I made this recipe AS IS and am rating it AS IS.



We thought this was really tasty. I sauteed in a cast iron skillet in about 2 teaspoons olive oil. I didn't have taco seasoning, so my daughter suggested cumin, then we added chili powder, onion powder & garlic powder. We used 1/4 cup salsa instead of the tomato and we added about a tablespoonful of diced jalapeno plus juice. Thanks for a good idea!

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Amount Per Serving (28 total)

  • Calories
  • 36 cal
  • 2%
  • Fat
  • 1.5 g
  • 2%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 166 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Hot Bean Dip


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Jules' Zesty 7 Layer Dip