Blueberry Brie

Blueberry Brie


"Warm Blueberry Brie...we have this every year at our work's Christmas party. It is so tasty, it's addictive! You can also make this with raspberry sauce or sun dried tomatoes, both of which taste excellent. This will cook in the microwave in about 3 minutes. Serve with warm French baguette slices!"


20 m servings 130 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place Brie cheese in a baking dish. Pour blueberry pie filling over the top.
  3. Bake until hot, about 10 to 15 minutes.
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Your rating



  1. 31 Ratings


This is one of the greatest ways to serve Brie! My friend also adds a unique twist: Get a tube of crescent rolls dough, and line them around the cooking dish, with pointed sides out. Place chees...

I made this for a Tupperware party, and everybody loved it! It was so easy to make and tasted so good! When I went to my friend's party, she asked me to bring this, and I made it with roasted ga...

I took this idea and decided to top with sun dried tomatoes and heat in micro for about 2 minutes and served with sliced french bread. OH MY GOSH! It was so deelish and I can hardly wait to tr...

I made this using raspberry pie filling and and melba toasts and it went in 10 minutes. I get requests for it all the time. I have also made grilled cheese sandwiches using brie and raspberry ...

I made this with the Blueberry filling. While I had to cook it much longer than 10 minutes to have the Brie warm and smooth - it was a hit. I served it on the dessert table - with water crackers.

Mmm, mmm good! A quick and easy way to make a truly elegant appetizer. I tried to reheat ours, however, and it almost exploded!

I never liked any tpe of fruit in my cheese untill....

sorry, but this didn't suit our taste. I had about 25 people over & served it along with several other (great) recipes. No one cared for it. As a matter of fact, I threw the whole thing away....

This was a great recipe. Instead of blueberries I used honey and fresh rasberries. I served it at a party and it went in minutes. I used the baguette slices and table water crackers.Thanks for ...