Blueberry Brie

Blueberry Brie

26 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  DANA COLE

“Warm Blueberry Brie...we have this every year at our work's Christmas party. It is so tasty, it's addictive! You can also make this with raspberry sauce or sun dried tomatoes, both of which taste excellent. This will cook in the microwave in about 3 minutes. Serve with warm French baguette slices!”

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Adjust Servings

Original recipe yields 32 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place Brie cheese in a baking dish. Pour blueberry pie filling over the top.
  3. Bake until hot, about 10 to 15 minutes.

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Reviews (26)

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This is one of the greatest ways to serve Brie! My friend also adds a unique twist: Get a tube of crescent rolls dough, and line them around the cooking dish, with pointed sides out. Place cheese and filling (we like apricot preserves) on top of dough, and fold the points in toward the center. Cook the same as above. Dee-lish!



I made this for a Tupperware party, and everybody loved it! It was so easy to make and tasted so good! When I went to my friend's party, she asked me to bring this, and I made it with roasted garlic instead, which was awesome! It was gone in minutes.



I took this idea and decided to top with sun dried tomatoes and heat in micro for about 2 minutes and served with sliced french bread. OH MY GOSH! It was so deelish and I can hardly wait to try with the blueberry! I know it has to be out of this world.

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Amount Per Serving (32 total)

  • Calories
  • 130 cal
  • 6%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 6.4 g
  • 2%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 198 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Figs and Toasted Almonds Brie


next recipe:

Matty's Brie Cheese Fondue