Chili Bean Dip

Chili Bean Dip

21
MARY ANN PUTMAN 0

"Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses. "

Ingredients

25 m {{adjustedServings}} servings 76 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.
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Reviews

21
  1. 26 Ratings

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Good but a little runny as is. Therefore, I added another can of chili, used the full 8oz cream cheese and chives and taco blend shredded cheese (totaling 1 1/2cups). This resulted in a cheesy...

This was amazing. I left out the cream cheese with chives and added a couple of tablespoons of taco seasoning. This will definitely become a regular on our list of dips. I don't think I'll buy ...

The only change I've made to this recipe is to add the whole tub of chive cream cheese. I've been making this for years, and everyone loves it! I serve it with reduced fat Triscuits, for a dif...