Chili Bean Dip

Chili Bean Dip


"Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses. "


25 m servings 76 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.
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Your rating



  1. 26 Ratings


Good but a little runny as is. Therefore, I added another can of chili, used the full 8oz cream cheese and chives and taco blend shredded cheese (totaling 1 1/2cups). This resulted in a cheesy...

This was amazing. I left out the cream cheese with chives and added a couple of tablespoons of taco seasoning. This will definitely become a regular on our list of dips. I don't think I'll buy ...

The only change I've made to this recipe is to add the whole tub of chive cream cheese. I've been making this for years, and everyone loves it! I serve it with reduced fat Triscuits, for a dif...

this is good.. but its wayyyy better if u bake it and layer it ...

I have always used this recipe but I make a larger batch so its not runny we use 4 cans of chili with 4 packages of creme cheese than stick it in the oven for thirty minutes take it out than spr...

this was surprisingly good. I didn't follow the recipe exactly. I'm not a big fan of canned chili so i got a large order of chili from Wendy's (which was good since I didn't have to wait for the...

My friends loved this at the Super Bowl! Brought the leftovers into work and the bowl was licked clean! I made a double batch and added a whole, fresh jalapeno. Only gave it 4 stars because of t...

This recipe is similar to the standard go to recipe that appears at many parties but...this was way to much cream cheese for just one can of chili.

I found this recipe because I needed a way to use up light cream cheese. I used 12 oz. of light cream cheese and a 15 oz of Hormel turkey chili + 1/2 c. regular cheddar cheese and baked it in ...