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Chili Bean Dip

Chili Bean Dip

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
MARY ANN PUTMAN

MARY ANN PUTMAN

Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.
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Reviews

DREGINEK
54

DREGINEK

1/25/2004

Good but a little runny as is. Therefore, I added another can of chili, used the full 8oz cream cheese and chives and taco blend shredded cheese (totaling 1 1/2cups). This resulted in a cheesy, thick and easy-to-scoop dip. Guests enjoyed and almost cleaned the bowl. Great with tortilla chips. Best part? The appetizer took me 15 minutes from start to finish. Thanks!!

BRIANNEK1
23

BRIANNEK1

1/2/2010

This was amazing. I left out the cream cheese with chives and added a couple of tablespoons of taco seasoning. This will definitely become a regular on our list of dips. I don't think I'll buy the cheese dip stuff anymore. Thanks for sharing!

BCORTE
22

BCORTE

2/3/2008

The only change I've made to this recipe is to add the whole tub of chive cream cheese. I've been making this for years, and everyone loves it! I serve it with reduced fat Triscuits, for a different twist.

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