“Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses. ” - by MARY ANN PUTMAN
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 76 cal
- 4%
- Fat
- 6.5 g
- 10%
- Carbs
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"Good but a little runny as is. Therefore, I added another can of chili, used the full 8oz cream cheese and chives and taco blend shredded cheese (totaling 1 1/2cups). This resulted in a cheesy, thic..." See morek and easy-to-scoop dip. Guests enjoyed and almost cleaned the bowl. Great with tortilla chips. Best part? The appetizer took me 15 minutes from start to finish. Thanks!!"
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