Chili Bean Dip

15 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses. ” - by MARY ANN PUTMAN

Ingredients

1 (15 ounce) can chili with beans
1 (8 ounce) package cream cheese, softened
1/2 (8 ounce) package cream cheese with chives
1/2 cup shredded Cheddar cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 3 cups

Directions

In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.

Nutrition

Amount Per Serving (24 total)

Calories
76 cal
4%

Fat
6.5 g
10%

Carbs
2.5 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (15)

Rate This Recipe

DREGINEK

Jan. 25, 2004

"Good but a little runny as is. Therefore, I added another can of chili, used the full 8oz cream cheese and chives and taco blend shredded cheese (totaling 1 1/2cups). This resulted in a cheesy, thic..." See morek and easy-to-scoop dip. Guests enjoyed and almost cleaned the bowl. Great with tortilla chips. Best part? The appetizer took me 15 minutes from start to finish. Thanks!!"

BRIANNEK1

Jan. 2, 2010

"This was amazing. I left out the cream cheese with chives and added a couple of tablespoons of taco seasoning. This will definitely become a regular on our list of dips. I don't think I'll buy the ch..." See moreeese dip stuff anymore. Thanks for sharing!"

BCORTE

Feb. 3, 2008

"The only change I've made to this recipe is to add the whole tub of chive cream cheese. I've been making this for years, and everyone loves it! I serve it with reduced fat Triscuits, for a different..." See more twist."

More Reviews