Green Beans With a Twist13 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone.” - by JEANIE BEAN
Original recipe yields 6 servings
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
- Serve chilled.
Amount Per Serving (6 total)
- 314 cal
- 30.8 g
- 6.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"No one in my family cares for vegetables so when I came across a recipe for cold green beans, I had to try it. Follow the recipe (I omit the hard boiled egg)and be sure to measure the ingredients (I'..." See moreve done it both ways and there was a huge difference in flavor). Everyone, including my preschoolers and 1 year old ask for second helpings of this dish - it's become a family favorite! By the way, frozen beans don't yield the same results - canned ones are best."
"I served it hot, it is a nice dish to play around with. I dont think I will make it again. But I would recomend it...." See more"
"Last summer we were tired of the usual salads so I went on a hunt for something different. Well, this recipe has become a favorite and we even enjoyed it throughout the rest of the year. Two things ..." See moreI learned through experimentation: 1 - I use less mayonaise than the recipe calls for. 2 - Try this recipe with steamed fresh green bean - awsome!"
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