Green Beans With a Twist

13 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone.” - by JEANIE BEAN

Directions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
Serve chilled.

Nutrition

Amount Per Serving (6 total)

Calories
314 cal
16%

Fat
30.8 g
47%

Carbs
6.9 g
2%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

COOKWITHDAWN

Dec. 3, 2003

"No one in my family cares for vegetables so when I came across a recipe for cold green beans, I had to try it. Follow the recipe (I omit the hard boiled egg)and be sure to measure the ingredients (I'..." See moreve done it both ways and there was a huge difference in flavor). Everyone, including my preschoolers and 1 year old ask for second helpings of this dish - it's become a family favorite! By the way, frozen beans don't yield the same results - canned ones are best."

JAX8620

Dec. 3, 2003

"I served it hot, it is a nice dish to play around with. I dont think I will make it again. But I would recomend it...." See more"

BTEAFORD

Jun. 6, 2005

"Last summer we were tired of the usual salads so I went on a hunt for something different. Well, this recipe has become a favorite and we even enjoyed it throughout the rest of the year. Two things ..." See moreI learned through experimentation: 1 - I use less mayonaise than the recipe calls for. 2 - Try this recipe with steamed fresh green bean - awsome!"

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