Fairy Godmother Rice43 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“My grandfather's second wife (hence the recipe name) served this to us when we first met her. We've loved her ever since! A tasty side dish that's perfect with any dinner.” - by Ryan
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Melt butter in a large skillet over medium heat. Brown noodles in the butter.
- In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
- Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.
Amount Per Serving (6 total)
- 402 cal
- 17.6 g
- 54.5 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"I have to admit I wasn't sure about this recipe, but I needed a side dish and I had printed this one a while back. I thought the 2 envelopes of onion soup mix might be too much, but boy was I wrong. ..." See more This was very good. It has a nice blend of flavors and textures. The crispy noodles on top and the water chestnuts add the right amount of crunch. My husband told me he wouldn't mind if I made this once a week!!"
"Loved this dish! I left out the water chestnuts because none of us care for them, and I used vermicelli, broken into small pieces instead of the thin egg noodles. This recipe is going to be part of my..." See more regular rotation for sure."
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