Fairy Godmother Rice

Fairy Godmother Rice

44 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Ryan
Recipe by  Ryan

“My grandfather's second wife (hence the recipe name) served this to us when we first met her. We've loved her ever since! A tasty side dish that's perfect with any dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Melt butter in a large skillet over medium heat. Brown noodles in the butter.
  3. In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
  4. Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.

Share It

Reviews (44)

Rate This Recipe
Kathy W.
41

Kathy W.

I have to admit I wasn't sure about this recipe, but I needed a side dish and I had printed this one a while back. I thought the 2 envelopes of onion soup mix might be too much, but boy was I wrong. This was very good. It has a nice blend of flavors and textures. The crispy noodles on top and the water chestnuts add the right amount of crunch. My husband told me he wouldn't mind if I made this once a week!!

Lesha
28

Lesha

Loved this dish! I left out the water chestnuts because none of us care for them, and I used vermicelli, broken into small pieces instead of the thin egg noodles. This recipe is going to be part of my regular rotation for sure.

beach.lady
24

beach.lady

This rice has a mild but delicious flavor It is a great side dish when you're serving other dominant flavors. The recipe as followed makes a very large amount enough for a big crowd. Enjoy!!

More Reviews

Similar Recipes

Green Rice I
(69)

Green Rice I

Wild Rice Casserole I
(58)

Wild Rice Casserole I

Baked Rice and Vegetables in Broth
(57)

Baked Rice and Vegetables in Broth

Rice Casserole
(43)

Rice Casserole

Saffron Rice
(37)

Saffron Rice

One Bowl Rice
(30)

One Bowl Rice

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 54.5 g
  • 18%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Curried Brown Rice

>

next recipe:

Green Rice I