Spicy Collard Greens

Spicy Collard Greens

23
JSS6801 0

"These greens turn out just a little spicy, a kick even the little ones love."

Ingredients

1 h {{adjustedServings}} servings 211 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 526 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
  3. Boil until greens are tender, about 30 minutes.
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Reviews

23
  1. 31 Ratings

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So easy. I found that the moisture from rinsing the greens was ample to cook the greens. After cooking the bacon (and removing half of the grease) I placed the greens into the skillet with the...

Great recipe as written. Tonight, I had a vegetarian guest at dinner, so I made this recipe without bacon - I added 1 tbsp olive oil and 2 tsp liquid smoke to the boiling water instead. It turne...

I used a 16oz bag of frozen turnip greens in place of the bunch of collards. The other change I made was to add 2 packets of splenda to try and counteract the bitterness frozen greens tend to h...