“These greens turn out just a little spicy, a kick even the little ones love.” - by JSS6801
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
- Boil until greens are tender, about 30 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 211 cal
- 11%
- Fat
- 19.2 g
- 29%
- Carbs
- 3.7 g
- 1%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"So easy. I found that the moisture from rinsing the greens was ample to cook the greens. After cooking the bacon (and removing half of the grease) I placed the greens into the skillet with the other..." See more ingredients and simmered until tender. I served these on new years day with "slow cooker spicy black-eyed peas" submited by MJ46NY. A delicious combination."
Abigail Dawn
"I used a 16oz bag of frozen turnip greens in place of the bunch of collards. The other change I made was to add 2 packets of splenda to try and counteract the bitterness frozen greens tend to have. ..." See moreReally really yummy. Will use this for the rest of the greens in my freezer!"
emarika
"Great recipe as written. Tonight, I had a vegetarian guest at dinner, so I made this recipe without bacon - I added 1 tbsp olive oil and 2 tsp liquid smoke to the boiling water instead. It turned out ..." See moregreat, and everyone was asking what gave it the great flavour. It seems like a lot of vinegar, but most of the vinegar taste burns off, leaving a nice fresh taste. Yum!"
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