Sweet Green Bean Bundles

Sweet Green Bean Bundles


"A unique break from dressing marinades."

Ingredients 55 m {{adjustedServings}} servings 608 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 608 kcal
  • 30%
  • Fat:
  • 49.4 g
  • 76%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1623 mg
  • 65%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
  3. Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
  4. Cover with foil and bake for 45 minutes.
Tips & Tricks
Jerre's Black Bean and Pork Slow Cooker Chili

See how to make pork chili with a savory Southwest flair.

Sweet Potato Puff

Learn how to make sweet potato puff topped with crunchy pralines.

Rate recipe

Your rating


Reviews 310

  1. 406 Ratings


When cooking for a party, time is always of the essence! So I turned this into a two-step process and it came out EXCELLENT, earning rave reviews from my guests! Not only was the taste great, but the presentation (the bundles) was impressive too, making me really look like a gourmet cook to my guests! The night before the party,I used fresh green beans and blanched them, then I lightly fried the bacon before wrapping the bundles, covered the baking dish with foil and put it in the refrigerator. The next day I made the sauce, poured it over the bundles sprinkled with garlic powder (instead of garlic salt), covered the dish with foil, then put it in the oven at 350 degrees for 1/2 hour. Turned the oven off, let it sit. Then right before serving time, turned the oven back on, removed the foil covering and cooked until heated through (about 10-15 minutes).


Yum these are my favorite. This is just like my recipe, glad I found yours before I posted mine. I used this as one of the appetizers I served at my wedding. Everyone loves these!! They look fancy like something you would see in a restraunt. Sometimes instead of wrapping them in bundles I will put 5 cans of cut green beans into a glass baking dish, sprinkle with garlic salt, cut bacon into peices and place on top of the green beans covering all,then sprinkle brown sugar over the top and pour one stick of melted butter over the brown sugar and bake at 350 for 1 hour or until bacon is crisp. I do this when I am serving a large group and it's better for those who want the bacon more crisp.

Lil' Southern Mama

Wonderful recipe - The only change I made to this is that I used fresh green beans that I had steamed. The bundles are very yummy and make a wonderful presentation as well! Everyone raved about these at my Thanksgiving Dinner this year! This is a keeper! You can also do most of the prep work in advanced for a big meal such as Thanksgiving I discovered. For this recipe I steamed my green beans in advanced then wrapped them in bacon and placed on a cookie sheet that was lined with wax paper and froze the bundles. Once frozen I took the bundles off and placed them in zip bags (only to free up space in my freezer and get rid of the cookie sheet). Then on Thanksgiving Day I pulled the bundles out and let them thaw on the baking pan I was planning to cook them on and continued with the recipe by adding the sweet sauce on top before baking. I was thrilled they turned out so well - and I didn't have to rush and make them at the last minute either!