Baked Cream Corn

Baked Cream Corn

72
TAMARA HERSOM 0

"Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste."

Ingredients 1 h 10 m {{adjustedServings}} servings 130 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
  3. Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
  4. Allow to cool for 10 minutes before serving.
Tips & Tricks
Microwave Corn on the Cob

The no-nonsense way to make quick, perfect corn on the cob.

Southwestern Potato and Corn Salad Dinner

This tasty veggie-centric meal only tastes expensive!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 72

  1. 95 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
P.Pedd.
3/21/2006

I rated this a 3 because the onion, garlic, and celery flavors mask the lovely corn flavor. Added an extra tablespoon of instant flour, and it still "wept" a little. Very good warmed up in the microwave the next day. I will make it again without the seasonings and will add either a little more flour OR an extra egg to thicken it up just a tad more.

NEDDAM
12/25/2006

my husband loved this. That's rare for most dishes that have no meat! i've already made this 3 times. i used heavy whipping cream instead of milk and i used about 6T of flour.

PATSY HENNESSEY
7/24/2003

Absolutely super, very easy, and a nice change from the usual corn casseroles. I am going to experiment with adding diced green chilis next, and will be musing over a few other additions.