Baked Cream Corn68 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Learned from my Godmother who was a chef, this recipe brings back a special southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.” - by TAMARA HERSOM
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
- Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
- Allow to cool for 10 minutes before serving.
Amount Per Serving (8 total)
- 130 cal
- 4.7 g
- 21.6 g
Based on a 2,000 calorie diet
Reviews (68)Rate This Recipe
"I rated this a 3 because the onion, garlic, and celery flavors mask the lovely corn flavor. Added an extra tablespoon of instant flour, and it still "wept" a little. Very good warmed up in the micro..." See morewave the next day. I will make it again without the seasonings and will add either a little more flour OR an extra egg to thicken it up just a tad more."
"my husband loved this. That's rare for most dishes that have no meat! i've already made this 3 times. i used heavy whipping cream instead of milk and i used about 6T of flour...." See more"
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