Parmesan Potatoes

Parmesan Potatoes


"This is our family's favorite potato dish."


1 h 50 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
  3. Pour butter into a 9x13 inch baking dish. Stir in potatoes.
  4. Bake in preheated oven for 1 1/2 hours, stirring occasionally.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 114 Ratings


I used red potatoes in this recipe--I did not bother to peel them, I just cubed them. I did add a good amount sea salt. I did cube mine a little on the smaller side which meant that the bake tim...

Hubby LOVED these. I halved the recipe, used Yukon gold potatoes, and put them in zip bag with just a couple tbsps. of olive oil to coat first. I mixed the parmesan, flour, some garlic salt and ...

These were great with BBQ chicken and made the whole house smell great while they were in the oven!

Super recipe! I scaled this down to six potatoes, however, kept the same amount of parm. I also added garlic and onion powder and used olive oil in lieu of butter. Hubby and kids were extremely ...

My mom uses this recipe. To make it easier, she boils the potatos first then does all the seasoning minus the flour in a shallow baking dish. Stick them in the oven on broil until crispy :)

I was afraid the recipe as it stands would be a little bit bland, so I added some asiago cheese to the mix and used a bit of garlic powder as well. I turned out really good. I also used 1/2 of...

Great recipe, changed a few things though...used only 1/4 cup flour and about 3/4 cup of parmesan, 1/2 stick butter and 1/4 cup olive oil. Used some dried herbs to liven up the flavor, rosemary,...

Very good potatoes! I added a dash of onion/garlic powders to the flour/parm mix and be sure to keep an eye on these (stirring occassionaly is a must) so that they don't get stuck to the bottom ...

This was a great base recipe, and the end result was absolutely delicious. I did change a few things based upon others' reviews and my own personal taste. First of all, like many reviewers, I cu...