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Parmesan Potatoes

Parmesan Potatoes

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MARCI ROGERS

This is our family's favorite potato dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
  3. Pour butter into a 9x13 inch baking dish. Stir in potatoes.
  4. Bake in preheated oven for 1 1/2 hours, stirring occasionally.
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Reviews

Sarah Jo
48
9/1/2012

I used red potatoes in this recipe--I did not bother to peel them, I just cubed them. I did add a good amount sea salt. I did cube mine a little on the smaller side which meant that the bake time for mine was considerably shorter. Mine were done about 25 minutes. These were just okay. I think they'd have been better had they been spiced up more.

SJRJA
36
1/27/2006

Hubby LOVED these. I halved the recipe, used Yukon gold potatoes, and put them in zip bag with just a couple tbsps. of olive oil to coat first. I mixed the parmesan, flour, some garlic salt and onion powder in a small bowl, and then tossed that in the bag. Baked the potatoes at 400 for about 50 minutes on a stoneware pan - crispy and delicious. Didn't feel so guilty about them by omitting all the butter..

GINAH1
31
7/24/2003

These were great with BBQ chicken and made the whole house smell great while they were in the oven!