“This is our family's favorite potato dish.” - by MARCI ROGERS
Ingredients
Adjust Servings
Original recipe yields 8 to 10 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
- Pour butter into a 9x13 inch baking dish. Stir in potatoes.
- Bake in preheated oven for 1 1/2 hours, stirring occasionally.
Nutrition
Amount Per Serving (9 total)
- Calories
- 283 cal
- 14%
- Fat
- 12 g
- 19%
- Carbs
- 38.7 g
- 12%
Based on a 2,000 calorie diet
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Reviews (86)
Rate This Recipe
"I used red potatoes in this recipe--I did not bother to peel them, I just cubed them. I did add a good amount sea salt. I did cube mine a little on the smaller side which meant that the bake time for ..." See moremine was considerably shorter. Mine were done about 25 minutes. These were just okay. I think they'd have been better had they been spiced up more."
SJRJA
"Hubby LOVED these. I halved the recipe, used Yukon gold potatoes, and put them in zip bag with just a couple tbsps. of olive oil to coat first. I mixed the parmesan, flour, some garlic salt and onion ..." See morepowder in a small bowl, and then tossed that in the bag. Baked the potatoes at 400 for about 50 minutes on a stoneware pan - crispy and delicious. Didn't feel so guilty about them by omitting all the butter.."
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