Parmesan Potatoes

Parmesan Potatoes

87 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
MARCI ROGERS
Recipe by  MARCI ROGERS

“This is our family's favorite potato dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
  3. Pour butter into a 9x13 inch baking dish. Stir in potatoes.
  4. Bake in preheated oven for 1 1/2 hours, stirring occasionally.

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Reviews (87)

Rate This Recipe
Sarah Jo
47

Sarah Jo

I used red potatoes in this recipe--I did not bother to peel them, I just cubed them. I did add a good amount sea salt. I did cube mine a little on the smaller side which meant that the bake time for mine was considerably shorter. Mine were done about 25 minutes. These were just okay. I think they'd have been better had they been spiced up more.

SJRJA
36

SJRJA

Hubby LOVED these. I halved the recipe, used Yukon gold potatoes, and put them in zip bag with just a couple tbsps. of olive oil to coat first. I mixed the parmesan, flour, some garlic salt and onion powder in a small bowl, and then tossed that in the bag. Baked the potatoes at 400 for about 50 minutes on a stoneware pan - crispy and delicious. Didn't feel so guilty about them by omitting all the butter..

GINAH1
30

GINAH1

These were great with BBQ chicken and made the whole house smell great while they were in the oven!

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 12 g
  • 19%
  • Carbs
  • 38.7 g
  • 12%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

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