Best Garlic Souffle

3
Kimber 14

"If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish."

Ingredients

1 h 10 m {{adjustedServings}} servings 337 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 1302 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  2. Melt butter in a large saucepan over medium heat. Stir in celery soup, milk, salt and pepper. Heat, stirring, until smooth. Slowly stir in cheese and lemon juice, mixing well.
  3. Remove from heat and stir in eggs and garlic. Mix well and pour into prepared dish.
  4. Bake in preheated oven for 50 minutes.
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Reviews

3
  1. 3 Ratings

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While salty I didn't have a problem with that. My problem was using the condenced soup as a short cut, there is no brand specification which can lead this recipe well astray from it's intent. Al...

1.5tsp is WAY too much salt for this recipe, at least with British condensed soup and British cheddar cheese. MAYbe .5tsp ... but this was inedible.

I think this recipe would be better with less salt. I found it almost to salty to eat