Baked Acorn Squash

Baked Acorn Squash

92
CORWYNN DARKHOLME 242

"This is a very easy and yummy vegetable side dish to make!!"

Ingredients

1 h 10 m servings 320 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash in a shallow baking pan, cut side down.
  3. Bake in preheated oven for 30 minutes, or until tender.
  4. Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
  5. Bake for 20 minutes more.
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Reviews

92
  1. 134 Ratings

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Another great recipe from Corwynn. A super side dish, too! On nights when I'm in a hurry I pierce the whole squash with a knife and microwave for 3 minutes. This makes it easier to halve and see...

I made this at Christmas with my ham and it was a huge hit! I did take advice from other reviewers to cut oven time (which was occupied with ham and rolls)and use the microwave. I put them in 1/...

Very yummy for something different! I think next time I'll use a little less butter as the squash didn't soak it all up and it ended up leaking out into the pan and burning.

acorn squash is wonderful! for this recipe i simply baked the squash plain and then added a couple tablespoons of earth balance and agave nectar! yum!

I made this last night and served it along with Roast Pork with Maple and Mustard Glaze (also from this site), which was an excellent combination. I followed the recipe with the exception of de...

mmmmm, this acorn squash dish is very tasty! made as directed except i basted the squash with the melted butter half way through the second baking stage. many thanks corwynn!

The only way to eat any kind of winter squash! I do prefer to leave the cinnamon out though.

This was ummmm ummmm good! I used a little more brown sugar than the recipe called for to soak up the butter and it turned out just perfect. My whole family loved it, even my six year old!!

The quantity of butter is too large! Delicious!