Spicy Spinach

6 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“A cheesy, spicy spinach good for both dipping and as a side. My family and friends beg for it!” - by Jaymie Tara

Ingredients

5 ounces Pepper Jack cheese, shredded
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 cup milk

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish combine cheese, spinach and milk.
Bake in preheated oven for 15 to 20 minutes, stirring occasionally.
Let stand 5 minutes before serving.

Nutrition

Amount Per Serving (8 total)

Calories
84 cal
4%

Fat
6.1 g
9%

Carbs
2.5 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (6)

Rate This Recipe

wicca

Jul. 24, 2003

"There is surely a mistake in this recipe: use 3 boxes of spinach and it's great, but only if you like things hot! I just nuked it for a couple of minutes and it came out fine...." See more"

michellecopter

Jul. 23, 2009

"i'm only giving this a three star rating because i made quite a bit of modification to the posted recipe. with my modifications, i thought it was so delicious! used 1/2 jalapeno havarti and 1/2 mozzar..." See moreella and kind of eyeballed the shredded cheese. it was probably close to 5oz. added garlic salt and freshly ground mixed pepper to taste, half a diced red onion and about 1/2 tsp jarred minced garlic. mixed well, but saved a little less than half of the cheese to sprinkle on top then baked as listed. wasn't too spicy but still very tasty!"

Ken Heffner

Dec. 22, 2005

"Based on previous reviewer comments. I cut back on the pepper jack to about 2 ounces and combined it ith 3 ounces of Colby Jack. Spiciness was OK but it needs salt...." See more"

More Reviews