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Spicy Spinach

Spicy Spinach

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Jaymie Tara

Jaymie Tara

A cheesy, spicy spinach good for both dipping and as a side. My family and friends beg for it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish combine cheese, spinach and milk.
  3. Bake in preheated oven for 15 to 20 minutes, stirring occasionally.
  4. Let stand 5 minutes before serving.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

wicca
11

wicca

7/24/2003

There is surely a mistake in this recipe: use 3 boxes of spinach and it's great, but only if you like things hot! I just nuked it for a couple of minutes and it came out fine.

michellecopter
6

michellecopter

7/23/2009

i'm only giving this a three star rating because i made quite a bit of modification to the posted recipe. with my modifications, i thought it was so delicious! used 1/2 jalapeno havarti and 1/2 mozzarella and kind of eyeballed the shredded cheese. it was probably close to 5oz. added garlic salt and freshly ground mixed pepper to taste, half a diced red onion and about 1/2 tsp jarred minced garlic. mixed well, but saved a little less than half of the cheese to sprinkle on top then baked as listed. wasn't too spicy but still very tasty!

Ken Heffner
4

Ken Heffner

12/22/2005

Based on previous reviewer comments. I cut back on the pepper jack to about 2 ounces and combined it ith 3 ounces of Colby Jack. Spiciness was OK but it needs salt.

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