Spicy Spinach

Spicy Spinach

7 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Jaymie Tara
Recipe by  Jaymie Tara

“A cheesy, spicy spinach good for both dipping and as a side. My family and friends beg for it!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish combine cheese, spinach and milk.
  3. Bake in preheated oven for 15 to 20 minutes, stirring occasionally.
  4. Let stand 5 minutes before serving.

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Reviews (7)

Rate This Recipe
wicca
11

wicca

There is surely a mistake in this recipe: use 3 boxes of spinach and it's great, but only if you like things hot! I just nuked it for a couple of minutes and it came out fine.

michellecopter
6

michellecopter

i'm only giving this a three star rating because i made quite a bit of modification to the posted recipe. with my modifications, i thought it was so delicious! used 1/2 jalapeno havarti and 1/2 mozzarella and kind of eyeballed the shredded cheese. it was probably close to 5oz. added garlic salt and freshly ground mixed pepper to taste, half a diced red onion and about 1/2 tsp jarred minced garlic. mixed well, but saved a little less than half of the cheese to sprinkle on top then baked as listed. wasn't too spicy but still very tasty!

Ken Heffner
4

Ken Heffner

Based on previous reviewer comments. I cut back on the pepper jack to about 2 ounces and combined it ith 3 ounces of Colby Jack. Spiciness was OK but it needs salt.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Spicy South of the Border Spinach Cheese Dip

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