Search thousands of recipes reviewed by home cooks like you.

Microwaved Potatoes Lyonnaise

Microwaved Potatoes Lyonnaise

  • Prep

  • Cook

  • Ready In

JON1044

In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
  2. Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

NJSS2000
18
7/23/2003

I needed a quick sidedish and this was it. This recipe gets extra points from me for being so quick, easy and delicious. I will definitely be making this again! I did add about double the amount of margarine and a little more salt. GREAT!

JOSIE
15
1/14/2004

Why didn't I think of this a long time ago??? These were sooo simple and so quick. Talk about a time saver. I sprinkled garlic powder and some italian seasonings over the potatoes and used 4 tbls of butter like another reviewer. They needed it. I sprinkled some parmesan cheese over the finished product. Will resort to this one again when pressed for time. Thanks Jon.

erethfamily
13
11/11/2010

Easy go to recipe. I use olive oil instead of butter or margarine.