Stuffed Potatoes

Stuffed Potatoes

41 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
SHARRON MITCHELL
Recipe by  SHARRON MITCHELL

“My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes in preheated oven for 45 minutes, or until cooked through.
  3. Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
  4. To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
  5. Bake for another 30 minutes, or until heated through.

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Reviews (41)

Rate This Recipe
Mollycurls77
386

Mollycurls77

I didn't have any onion dip so I added sour cream and green onions instead. Then of course butter, and lots of shredded chedder. I piped the mixture back into the skins then sprinkled a bit of paprika over each one. Beautiful and delicious!

Karen
289

Karen

Awesome and if you don't have the prepared dip, use one 500 ml (16 0z) tub of light sour cream and one pkg. of onion soup mix, let sit to absorb flavors and add cheese. Great and really hold the heat.

AndiCat798
250

AndiCat798

My husband loved them too. I never would have though about using onion dip but it wouldn't have been nearly as good without it! Great recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 512 cal
  • 26%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 63.6 g
  • 21%
  • Protein
  • 21.7 g
  • 43%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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