Famous Potatoes

Famous Potatoes


"These are my famous potatoes. My husband loves when I make them and so do my 4 brothers-in-law."


55 m servings 539 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1524 mg
  • 61%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch casserole dish combine potatoes, butter, garlic salt and pepper.
  3. Bake in preheated oven for 45 minutes, stirring occasionally.
  4. Stir in processed cheese and stir to melt.
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Your rating



  1. 13 Ratings


These potatoes were ok, but I wouldn't make them again. The taste does not justify the calories. If you do try make them, make sure you cut the potatoes into SMALL cubes, and watch how much bu...

my grandson the picky eater enjoyed this so much he had a second helping. he never eats anything.

My family loved these, but I didn't care as much for the cheese as I thought I would. I will make them again..Because my family loved them so much...

Easy to prepare and liked by all 3 of my children

I didn't like this recipe very much at all. For the potatoes, I used 6 Russets (I think they were); I didn't peel them (the recipe didn't specify either way) - I just scrubbed and cubed them. Th...

exceptional! easy, and everyone loved it.

used some leftover baked potatoes I had in the fridge for this recipe. It turned out great. I cut potatoes in to chunks after removing the skin, and followed the rest of the directions, only pl...

Oh, so yummy.

great, easy to make side dish when you don't have a lot of time. I added some other vegetables for a little extra flavor and a health factor. I melted the cheese before adding it to the potatoes.