Spinach Marie

Spinach Marie

53
sal 21

"This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices."

Ingredients

40 m {{adjustedServings}} servings 360 cals
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Nutrition

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  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
  3. In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
  4. In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
  5. To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
  6. Bake in preheated oven for 10 minutes, or until heated through.
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Reviews

53
  1. 68 Ratings

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This is a good recipe. But honestly, I find all the different steps tedious and unnecessary. Just make a roux with the butter and flour, then add the milk and let thicken, then add the onion a...

This was fun to make and all I added to it was 1/2 cup of cracker crumbs with the cheese.I let it set up for 10 mins out of the oven and it was a big hit with my picky family....

This recipe is now a staple in our house when company comes over. I serve it ramekins and it makes a nice presentation with steak or pork tenderloin. Definitely a hit!!