Down Home Baked Beans

Down Home Baked Beans

225
MEANJEANNE 0

"This is a simple recipe for baked beans, and oh so good."

Ingredients

1 h 25 m {{adjustedServings}} servings 484 cals
Serving size has been adjusted!

Original recipe yields 11 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 71.6g
  • 23%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 884 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
  4. Bake in preheated oven for 45 minutes to 1 hour.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

225
  1. 274 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I also made this exactly as the recipe said, with Bush's Baked Beans. It is indeed a bit sweet, which the kids loved! For a mostly adult crowd, I'd probably use 1/2 - 3/4 cup brown suger inste...

This is the only baked bean recipe I make anymore. It always gets raves. As others have said, 1/2 to 1 cup of brown sugar is plenty. I always cook my bacon first and then saute the chopped up on...

The best thing about this recipe is the Chili Sauce - for this alone it deserves 5 stars! Chili Sauce adds a bit of bite, and makes this really special. For vegetarians or those avoiding pork, o...