Squash Casserole II

Squash Casserole II

61 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m

“This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 to 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
  3. To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
  4. Bake in preheated oven for 30 minutes.

Share It

Reviews (61)

Rate This Recipe


This recipe is so good. It tastes just like the casserole at Black Eyed Pea! I did do one thing different though - instead of putting the crackers and cheese on top, I mixed them in with the rest of the ingredients and baked, it was sooooo good!



I asked my husband what he wanted for Father's day dinner, and he said squash casserole. He's from Arkansas, I'm from New York..so needless to say, I had a "are you kidding me?" moment. Having nothing to compare the taste to, I was reluctant to make it. But then realized I could go to my favorite website and find one that would come close to what Granny used to make. After reading every single recipe,and all the reviews, this one sounded the best. Wow, is all I got to say. I have never had this before. Never even bought squash till yesterday. I thought it was totally amazing. Very very tasty. My 5 yr old even liked it. I followed the recipe exactly as written, but didn't use the whole bunch of onions..(What is a bunch anyway? is it the whole bag,and what if my bunch was bigger than one used in this recipe? would I then be using too much?..yea, I was going nutty.So I knocked it down to half, and it came out awesome. Thanks for a wonderful recipe,and for saving Father's day!



very good

More Reviews

Similar Recipes

Yellow Squash Casserole

Yellow Squash Casserole

Squash Casserole I

Squash Casserole I

Squash Casserole II

Squash Casserole II

Squash Casserole I

Squash Casserole I

Squash Casserole II

Squash Casserole II

Granny's Squash Casserole

Granny's Squash Casserole


Amount Per Serving (7 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 379 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Yellow Squash Casserole


next recipe:

FODMAPS Squash Casserole