Squash Casserole II

60 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.” - by SHANNON DECKER

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
Bake in preheated oven for 30 minutes.

Reviews (60)

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Debbie

Apr. 5, 2006

"This recipe is so good. It tastes just like the casserole at Black Eyed Pea! I did do one thing different though - instead of putting the crackers and cheese on top, I mixed them in with the rest of t..." See morehe ingredients and baked, it was sooooo good!"

madmikemom

Jun. 17, 2007

"I asked my husband what he wanted for Father's day dinner, and he said squash casserole. He's from Arkansas, I'm from New York..so needless to say, I had a "are you kidding me?" moment. Having nothing..." See more to compare the taste to, I was reluctant to make it. But then realized I could go to my favorite website and find one that would come close to what Granny used to make. After reading every single recipe,and all the reviews, this one sounded the best. Wow, is all I got to say. I have never had this before. Never even bought squash till yesterday. I thought it was totally amazing. Very very tasty. My 5 yr old even liked it. I followed the recipe exactly as written, but didn't use the whole bunch of onions..(What is a bunch anyway? is it the whole bag,and what if my bunch was bigger than one used in this recipe? would I then be using too much?..yea, I was going nutty.So I knocked it down to half, and it came out awesome. Thanks for a wonderful recipe,and for saving Father's day!"