Squash Casserole II

Squash Casserole II


"This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings."


45 m servings 365 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
  3. To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
  4. Bake in preheated oven for 30 minutes.
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  1. 74 Ratings


I asked my husband what he wanted for Father's day dinner, and he said squash casserole. He's from Arkansas, I'm from New York..so needless to say, I had a "are you kidding me?" moment. Having n...

This recipe is so good. It tastes just like the casserole at Black Eyed Pea! I did do one thing different though - instead of putting the crackers and cheese on top, I mixed them in with the res...

very good

Good old fashioned recipe, just what I was looking for. I used sliced Vidalia onions instead of the green onions (just a southern thing, I guess!), and everyone loved it. I'll use this again! ...

This is a really good squash casserole. My whole family enjoyed it. I will use this again.

Delicious! Prepared as directed. Definitely a keeper. Thank you for sharing.

I've made this several times for my father with his fresh squash from the garden. He loves it. I've also recommended the recipe to family and friends. I was able to put the whole recipe in a ...

i have been looking for a squash casserole recipe for a while now & this is not the one. it was good, don't get me wrong. but i think the cheese should be mixed with in the milk and cheese. mayb...

This was exactly what I was looking for--tastes like what I used to get at the Blackeyed Pea. I will put only 2 tablespoons of sugar next time, though. Thanks for the recipe