"This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time."


1 h 10 m servings 212 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes; drain.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.
  5. Combine cabbage, pasta, onions, salt, pepper and soy sauce; mix well and transfer to a 9x13 inch casserole dish.
  6. Bake in preheated oven for 30 minutes.
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  1. 37 Ratings


To cut time and cleanup I stir fry the onion and cabbage together then add the cooked pasta, soy sauce and seasonings and heat. Works just as well it doesn't heat the kitchen and saves alot of t...

This was a very good way to eat cabbage.After reading previous reviews I also cooked my cabbage with the onions. It came out so sweet. I did add an extra tablespoon of soy sauce and I think it n...

I love cabbage and pasta! The only reason I gave this four stars is because I think that the baking step is unneccesary. I baked this for 30 minutes at 400 degrees rather than 450 and some of th...

To make this recipe a bit easier to put togeather, I boiled the cabbage and the pasta (I used pasta shells)in the same pot, and I didn't saute the onions (less fat). I also added some frozen pea...

This was awesome. I chopped the cabbage very coarsely, used rotini instead of spaghetti, used half of a large onion, and added one small can of mushrooms (drained) and about a cup of frozen peas...

I really like this one. It reminds me of a Hungarian dish I grew up with that had cabbage fried in bacon fat, with pasta shells & lots of black pepper. This achieves the same flavor in a much ...

Good, inexpensive & filling! :)

This is a favorite in our home. We sometimes add Kiebasa for a simple and fun "one-dish meal" Thanks for this recipe.

When I saw this recipe, I thought, "What a weird combination of ingredients. Cabbage, onion, spaghetti, and soy sauce? That can't possibly be good!" But I made it anyway because of the good revi...