Cranberry Apple Casserole

Cranberry Apple Casserole

76
Christine Hanson 0

"Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream."

Ingredients

45 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 64.9g
  • 21%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine apple pie filling and cranberry sauce in a shallow baking dish.
  3. In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
  4. Bake in the preheated oven for 40 minutes, or until browned and crisp.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

76
  1. 97 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

A coworker brought a dish like this to our Thanksgiving celebration at work. However, hers was crunchier so I called for her recipe after I tried this one. Here's the difference: She layers in...

This recipe was a big hit at the potluck I brought it to. Next time: I'll mix the pie filling and cranberry sauce prior to putting it in the pan. I needed to have the cranberry sauce more even...

I made this recipe because I was looking for something different to take to a family get together. I told the family what I was bringing and they all hesitated. It took no time to prepare it t...

YUM! This was terrific! I'm a fruit crisp fan and this was one of the best I've ever made! I used canned apples-n-cinnamon in place of just plain apple, and the cranberry gave it the PERFECT com...

THIS WAS PRETTY GOOD AND SUPER FAST TO PUT TOGETHER. I USED WHOLE CRANBERRY SAUCE AND ADDED 1/4 TSP. CINNAMON. I CUT THE APPLES INTO SMALLER PIECES TO EVENLY DISTRIBUTE, USED COMSTOCK BRAND. I W...

One week after Thanksgiving and I still had homemade cranberry sauce from this site (1 c orange juice, 1 cup sugar, 1 bag cranberries). Loved that recipe so much I doubled it, so still had some ...

I have never tried making anything like this before, but I am really pleased with how this turned out. I followed the recipe as is, and wouldn't change a thing. It hits the taste buds just rig...

WOW.... We all loved this easy recipe. I also say you have to serve this at room temp.The next day it was even better. Will be making this again real soon ..We did not like it hot ..

This was a great toss together and pitch into the oven for something quick, last minute and things I already had stocked in my pantry. Nice and slightly tart from the whole cranberry sauce, cris...