Cranberry Apple Casserole

Cranberry Apple Casserole

76
Christine Hanson 0

"Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream."

Ingredients

45 m {{adjustedServings}} servings 320 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 64.9g
  • 21%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine apple pie filling and cranberry sauce in a shallow baking dish.
  3. In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
  4. Bake in the preheated oven for 40 minutes, or until browned and crisp.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

76
  1. 97 Ratings

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A coworker brought a dish like this to our Thanksgiving celebration at work. However, hers was crunchier so I called for her recipe after I tried this one. Here's the difference: She layers in...

This recipe was a big hit at the potluck I brought it to. Next time: I'll mix the pie filling and cranberry sauce prior to putting it in the pan. I needed to have the cranberry sauce more even...

I made this recipe because I was looking for something different to take to a family get together. I told the family what I was bringing and they all hesitated. It took no time to prepare it t...