“This recipe is always a great hit. It's my teenage son's favorite.” - by Donna
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
- Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.
Nutrition
Amount Per Serving (8 total)
- Calories
- 150 cal
- 7%
- Fat
- 10.7 g
- 16%
- Carbs
- 8.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"Make sure you really like vinegar before you make this! My Easter guests and I found this recipe acceptable, but too heavy on the vinegar. (Even my sister, who likes vinegar, found it a bit overpowe..." See morering.) The bacon was a delicious touch. I doubt I'll make it again, but it was worth trying once."
JULIE LEVISON
"Fabulous. My family will never again let me serve a can of beans without this dressing!..." See more"
Kristina
"After reading previous reviews I decided to try this with less vinegar. I cut it back to less than a 1/4 cup and the dish still tasted a little too vinegary. Hubby's not a green bean fan and while he ..." See moredid say the the vinegar was a little too overwhelming he did wind up eating seconds. This was an easy dish to prepare and the overall taste was good. I'll try this again with even less vinegar."
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