Slow Cooker Sweet and Sour Kielbasa

Slow Cooker Sweet and Sour Kielbasa

128
Kathy Knopf 0

"Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make."

Ingredients

5 h 40 m {{adjustedServings}} servings 422 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1170 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
  2. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

128
  1. 165 Ratings

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i've made this recipe twice so far with different results. The first time I made it I had to wing it with a few of the ingredients (I was short on brown sugar), and I also used raw kielbasa ins...

Wow, this stuff is fantastic (and I'm not normally much of a Kielbasa fan). I used 14 oz of ketchup and doubled the amount of Kielbasa as suggested by others - I had plenty of sauce and enough ...

I was confused at first. Is it 1/2 of a 28 oz. bottle of ketchup or is it 1/2 of a larger bottle (in other words 28 oz.) of ketchup. I figured 28 oz. would be way to much ketchup. 14 oz. was jus...