Slow Cooker Sweet and Sour Kielbasa

Slow Cooker Sweet and Sour Kielbasa

128
Kathy Knopf 0

"Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make."

Ingredients

5 h 40 m servings 422 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1170 mg
  • 47%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
  2. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

128
  1. 165 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

i've made this recipe twice so far with different results. The first time I made it I had to wing it with a few of the ingredients (I was short on brown sugar), and I also used raw kielbasa ins...

Wow, this stuff is fantastic (and I'm not normally much of a Kielbasa fan). I used 14 oz of ketchup and doubled the amount of Kielbasa as suggested by others - I had plenty of sauce and enough ...

I was confused at first. Is it 1/2 of a 28 oz. bottle of ketchup or is it 1/2 of a larger bottle (in other words 28 oz.) of ketchup. I figured 28 oz. would be way to much ketchup. 14 oz. was jus...

This was so good! I tripled it and took it to a potluck luncheon. It was completely gone! Two people asked me for the recipe, too. I did halve the ketchup, because the first time I made it, ...

I took this to an office party and out of all the dishes brought, this is the only one that there were no left overs!!! The only thing different I did was add bell peppers in with the onions and...

Great alternative for serving Kielbasa or summer sausage! I added sliced bell pepper to the onions...it was delicious served over basmati rice. I'll definately make this again!

I added strips of green and red bell Peppers and some sliced JalapeƱo peppers with some chunk caned pineapple served over some simple rice mixed with peas and carrots.

Everyone loved this! It drove my boss crazy because it smelled so good and I was cooking it at work for an early evening pot-luck meeting and when she finally got to taste it - her reaction was...

Did a trial run last night to see if I liked this enough to make it for a superbowl party...and the answer is no. I followed the advice of others and only used 8 oz ketchup and 1/2 the amount o...