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Mom's Baked Beans II

Mom's Baked Beans II

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Diane Blanchard Angell

I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!

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Original recipe yields 9 servings

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Nutrition

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  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 932 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
  4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
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Reviews

Mama Luvs Papa
48
12/31/2007

PERFECT! I put the beans in the crock-pot (instead of baking) and dumped all the ingredients in. I used 'real bacon' bits from the salad isle and served with ham rather than add the ham in with the cooking. I used these at a Christmas Kids Party - There wasn't anything left! Just as good as those Southern Baked Beans - if you like the sweet taste, you'll love these!

~TAYLOR~
39
5/12/2007

I used ketchup instead of the diced tomatoes, prepared mustard (not the dry) and omitted the ham. I think the bacon was enough for a side dish!Sometimes I cut the molasses by half as well. Delicious results. Thanks for the post, Diane.

MAGGIE MCGUIRE
24
1/6/2007

Quicker than starting from scratch. These are delicious and easy. I reduced the sugar to 1/2 cup and they were still wonderful.