Mom's Baked Beans II

Mom's Baked Beans II

61
Diane Blanchard Angell 25

"I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!"

Ingredients 2 h 35 m {{adjustedServings}} servings 319 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 932 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
  4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
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Reviews 61

  1. 74 Ratings

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Mama Luvs Papa
12/31/2007

PERFECT! I put the beans in the crock-pot (instead of baking) and dumped all the ingredients in. I used 'real bacon' bits from the salad isle and served with ham rather than add the ham in with the cooking. I used these at a Christmas Kids Party - There wasn't anything left! Just as good as those Southern Baked Beans - if you like the sweet taste, you'll love these!

~TAYLOR~
5/12/2007

I used ketchup instead of the diced tomatoes, prepared mustard (not the dry) and omitted the ham. I think the bacon was enough for a side dish!Sometimes I cut the molasses by half as well. Delicious results. Thanks for the post, Diane.

MAGGIE MCGUIRE
1/6/2007

Quicker than starting from scratch. These are delicious and easy. I reduced the sugar to 1/2 cup and they were still wonderful.