Mom's Baked Beans II Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.

Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

Nutrition

Amount Per Serving (9 total)

Calories

319 cal

16%

Fat

8.2 g

13%

Carbs

55.6 g

18%

Based on a 2,000 calorie diet

Reviews (56)

Rate This Recipe

California Cookin'

Dec. 31, 2007

"PERFECT! I put the beans in the crock-pot (instead of baking) and dumped all the ingredients in. I used 'real bacon' bits from the salad isle and served with ham rather than add the ham in with the ..." See morecooking. I used these at a Christmas Kids Party - There wasn't anything left! Just as good as those Southern Baked Beans - if you like the sweet taste, you'll love these!"

~TAYLOR~

May. 12, 2007

"I used ketchup instead of the diced tomatoes, prepared mustard (not the dry) and omitted the ham. I think the bacon was enough for a side dish!Sometimes I cut the molasses by half as well. Delicious r..." See moreesults. Thanks for the post, Diane."