Mom's Baked Beans II56 Reviews
- Prep: 15 min
- Cook: 2 hr 20 min
- Ready In: 2 hr 35 min
“I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!” - by Diane A.
Original recipe yields 8 to 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
- Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
Amount Per Serving (9 total)
- 319 cal
- 8.2 g
- 55.6 g
Based on a 2,000 calorie diet
Reviews (56)Rate This Recipe
"PERFECT! I put the beans in the crock-pot (instead of baking) and dumped all the ingredients in. I used 'real bacon' bits from the salad isle and served with ham rather than add the ham in with the ..." See morecooking. I used these at a Christmas Kids Party - There wasn't anything left! Just as good as those Southern Baked Beans - if you like the sweet taste, you'll love these!"
"I used ketchup instead of the diced tomatoes, prepared mustard (not the dry) and omitted the ham. I think the bacon was enough for a side dish!Sometimes I cut the molasses by half as well. Delicious r..." See moreesults. Thanks for the post, Diane."
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