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Yam Casserole

Yam Casserole

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
BIRDK9

BIRDK9

My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
  3. In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
  4. Bake in preheated oven for 35 minutes.
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Reviews

carol
27

carol

12/23/2006

Hi all! I am Carol Graham that submitted this recipie. I use pecans now instead of walnuts. The leftovers are only good cold, DO NOT MICROWAVE because the frosted flakes get soggy. Those of you that add marshmellows, I think that would not allow the topping to be crunchy. I do bake it a little longer, until the center is firm.

ALLFROMSCRATCH
15

ALLFROMSCRATCH

8/1/2006

This was just the best! It's so good, so addicting! I used 2# fresh yams, changed the white sugar to 1/4 c. brown sugar and used Total Brown Sugar and Oats, slightly crushed. It was fantastic. Made it for the Holidays once and EVERYONE raved, now it's a tradtional dish. Thanks!

Kristie B.
14

Kristie B.

1/3/2007

I cooked this for Christmas and my whole family raved about it. I was out of brown sugar, so I used all white sugar. The family didn't seem to mind one bit. Great recipe!!!

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