Yam Casserole60 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.” - by BIRDK9
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
- In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
- Bake in preheated oven for 35 minutes.
Amount Per Serving (8 total)
- 383 cal
- 19 g
- 49.9 g
Based on a 2,000 calorie diet
Reviews (60)Rate This Recipe
"Hi all! I am Carol Graham that submitted this recipie. I use pecans now instead of walnuts. The leftovers are only good cold, DO NOT MICROWAVE because the frosted flakes get soggy. Those of you that..." See more add marshmellows, I think that would not allow the topping to be crunchy. I do bake it a little longer, until the center is firm."
"This was just the best! It's so good, so addicting! I used 2# fresh yams, changed the white sugar to 1/4 c. brown sugar and used Total Brown Sugar and Oats, slightly crushed. It was fantastic. Mad..." See moree it for the Holidays once and EVERYONE raved, now it's a tradtional dish. Thanks!"
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