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Honey Butter

Honey Butter

  • Prep

  • Ready In


I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet


  1. In a small bowl mix butter and honey until smooth.
  2. Store, covered, in the refrigerator.
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Shannon D

I'm the submitter, and just wanted to say how glad I am that everyone enjoys this recipe. One thing I use to mix the two is the magic bullet. I bought one last year, and it works great on this recipe. Of course, so does a good mixer on high speed. It really fluffs it up. I, too, add vanilla, or cinnamon, or even cinnamon and nutmeg. I also like adding small bits of dried fruit sometimes. My family really loves that. Again, I'm so glad everyone enjoys this!


This recipe has found the perfect blend. If you're looking for the right quantities, this one's got it.


I use 1/2 C. unsalted butter (1 stick) to 1/4 C. honey. Anything else and it's too sweet for me. I would suggest adding honey by tablespoons and trying as you add more because people have different tastes. I also use an electric mixer to mix both ingredients until fluffy. Instead of waiting for the butter to get to room temperature, I microwave mine for about 30 seconds at 50% power until it's soft, but NOT melted. It won't work if melted.