Honey Butter

Honey Butter

239
SDELATORE 0

"I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it."

Ingredients 10 m {{adjustedServings}} servings 185 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl mix butter and honey until smooth.
  2. Store, covered, in the refrigerator.
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Reviews 239

  1. 301 Ratings

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Shannon D
5/16/2006

I'm the submitter, and just wanted to say how glad I am that everyone enjoys this recipe. One thing I use to mix the two is the magic bullet. I bought one last year, and it works great on this recipe. Of course, so does a good mixer on high speed. It really fluffs it up. I, too, add vanilla, or cinnamon, or even cinnamon and nutmeg. I also like adding small bits of dried fruit sometimes. My family really loves that. Again, I'm so glad everyone enjoys this!

cliff
7/24/2003

This recipe has found the perfect blend. If you're looking for the right quantities, this one's got it.

OHIOMOM1
2/20/2004

I use 1/2 C. unsalted butter (1 stick) to 1/4 C. honey. Anything else and it's too sweet for me. I would suggest adding honey by tablespoons and trying as you add more because people have different tastes. I also use an electric mixer to mix both ingredients until fluffy. Instead of waiting for the butter to get to room temperature, I microwave mine for about 30 seconds at 50% power until it's soft, but NOT melted. It won't work if melted.