Stacey's Fabulous Broccoli Fritters

7 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  SLIND

“These marvelous vegetarian fritters are fresh and almost sweet -- and oh, so fun to make! Serve them hot with salt, plum sauce, or honey.”

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Adjust Servings

Original recipe yields 30 servings



  1. In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.
  2. Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.

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Reviews (7)

Rate This Recipe


This recipe just did turn out all that great. The fritters were really bland. I may make this again and try to modify it...



Don't forget to add salt or this will be very bland, I added a few pinches of crushed red pepper. It still didn't have much taste, but nothing that mayonnaise, honey-mustard, or ranch dressing can't help!



These are really yummy, and a unique way to serve broccoli.

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Amount Per Serving (30 total)

  • Calories
  • 89 cal
  • 4%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Lion's Den Lobster Fritters (Gluten Free)


next recipe:

Parmesan Broccoli Balls