Stacey's Fabulous Broccoli Fritters

Stacey's Fabulous Broccoli Fritters

8
SLIND 0

"These marvelous vegetarian fritters are fresh and almost sweet -- and oh, so fun to make! Serve them hot with salt, plum sauce, or honey."

Ingredients

30 m {{adjustedServings}} servings 89 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.
  2. Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

8
  1. 8 Ratings

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This recipe just did turn out all that great. The fritters were really bland. I may make this again and try to modify it...

Don't forget to add salt or this will be very bland, I added a few pinches of crushed red pepper. It still didn't have much taste, but nothing that mayonnaise, honey-mustard, or ranch dressing ...

These are really yummy, and a unique way to serve broccoli.