Stacey's Fabulous Broccoli Fritters

Stacey's Fabulous Broccoli Fritters


"These marvelous vegetarian fritters are fresh and almost sweet -- and oh, so fun to make! Serve them hot with salt, plum sauce, or honey."


30 m servings 89 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.
  2. Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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  1. 8 Ratings


This recipe just did turn out all that great. The fritters were really bland. I may make this again and try to modify it...

Don't forget to add salt or this will be very bland, I added a few pinches of crushed red pepper. It still didn't have much taste, but nothing that mayonnaise, honey-mustard, or ranch dressing ...

These are really yummy, and a unique way to serve broccoli.

These were very dry. I made them again with seasoned bread crumbs and about a tablespoon of butter to moisten the bread crumbs. The cornmeal made it too dry. I also added some shreded cheddar ch...

I don't like all the grease, but if you ad three more eggs, you can cook it as a quiche-type-thing in the oven. Just remember to grease the pan.

I added a package of dry ranch mix. They were pretty good!

I did make a change and used a combo of flour and Panko because I didn't have cornmeal. That's why the 3 stars. Not sure if that was it but they were dry and not what I expected at all.

Just okay. I added some salt and some flour, too, because the cornmeal alone wasn't binding the way I wanted it to. I used frozen broccoli and thawed and strained it first. I served them with...