Lemon Butter Seasoned Vegetables

Lemon Butter Seasoned Vegetables

Mikki 0

"These are great with any kind of beef. My kids love them too! They always fight over the carrots!"


25 m servings 287 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 959 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
  2. To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.
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  1. 21 Ratings


I actually wanted a sauce to serve over asparagus and this was perfect. I took one of the reviewers suggestions and only used 4T butter, 2T lemon juice, half the salt and pepper and less Italia...

Great way to add a little zing to veggies. I make these with just the carrots - no potatoes.

Very good recipe! I agree that 6 T. of butter was too much... next time I'll reduce that. My main problem with this is that I really didn't care for lemon with potatoes. Just kind of a strange c...

Great potential! I used the amt of potatoes/carrots required AND I added 1 small head of broccoli chopped and a small sliced zuchinni and there was still a pool of butter at the bottom of my dis...

Even my boys ate these veggies! I'll be making it again.

This was a good recipe....helped me eat my carrots....LOL! I did make a few changes. First, I reduced the amount of butter and lemon juice, and did not add the italian seasoning (I don't really ...

I thought these vegetables were good. Next time I will use a little less lemon, and more salt. I used my wok to steam my vegetables, and it was a lot less work.

Very delicious! I love anything lemon! I refused to buy Italian Seasoning so instead I searched for the recipe on this site. It was simple to make since I had all of the spices (okay, all but on...

This recipe was great...I tried it on mixed vegetables instead of potatoes and carrots and took it to a wedding reception...everyone loved it. They all wanted the recipe!!!