Lemon Butter Seasoned Vegetables

Lemon Butter Seasoned Vegetables

18
Mikki 0

"These are great with any kind of beef. My kids love them too! They always fight over the carrots!"

Ingredients

25 m {{adjustedServings}} servings 287 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 959 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
  2. To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.
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Reviews

18
  1. 21 Ratings

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I actually wanted a sauce to serve over asparagus and this was perfect. I took one of the reviewers suggestions and only used 4T butter, 2T lemon juice, half the salt and pepper and less Italia...

Great way to add a little zing to veggies. I make these with just the carrots - no potatoes.

Very good recipe! I agree that 6 T. of butter was too much... next time I'll reduce that. My main problem with this is that I really didn't care for lemon with potatoes. Just kind of a strange c...