Lemon Butter Seasoned Vegetables17 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“These are great with any kind of beef. My kids love them too! They always fight over the carrots!” - by Mikki
Original recipe yields 6 servings
- Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
- To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.
Amount Per Serving (6 total)
- 287 cal
- 11.8 g
- 43.1 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Great way to add a little zing to veggies. I make these with just the carrots - no potatoes. ..." See more"
"Great potential! I used the amt of potatoes/carrots required AND I added 1 small head of broccoli chopped and a small sliced zuchinni and there was still a pool of butter at the bottom of my dish. The..." See more taste is very good but next time, I will use only 3-4 TBLS butter, 2 TBLS lemon juice, half the salt and half the italian seasoning to the same amt of veggies and all should be fine. These would be great with seafood! Will make these again!"
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