Lemon Butter Seasoned Vegetables

Lemon Butter Seasoned Vegetables

17 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Mikki
Recipe by  Mikki

“These are great with any kind of beef. My kids love them too! They always fight over the carrots!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
  2. To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.

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Reviews (17)

Rate This Recipe
JAMIEBECK
7

JAMIEBECK

Great way to add a little zing to veggies. I make these with just the carrots - no potatoes.

DREGINEK
7

DREGINEK

Great potential! I used the amt of potatoes/carrots required AND I added 1 small head of broccoli chopped and a small sliced zuchinni and there was still a pool of butter at the bottom of my dish. The taste is very good but next time, I will use only 3-4 TBLS butter, 2 TBLS lemon juice, half the salt and half the italian seasoning to the same amt of veggies and all should be fine. These would be great with seafood! Will make these again!

cynthia the novice
5

cynthia the novice

Even my boys ate these veggies! I'll be making it again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 43.1 g
  • 14%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 959 mg
  • 38%

Based on a 2,000 calorie diet

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