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Lemon Butter Seasoned Vegetables

Lemon Butter Seasoned Vegetables

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Mikki

Mikki

These are great with any kind of beef. My kids love them too! They always fight over the carrots!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 959 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
  2. To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

megameaghan1
7

megameaghan1

5/27/2010

I actually wanted a sauce to serve over asparagus and this was perfect. I took one of the reviewers suggestions and only used 4T butter, 2T lemon juice, half the salt and pepper and less Italian seasoning than the recipe called for. It was absolutely delicious.

JAMIEBECK
7

JAMIEBECK

5/26/2008

Great way to add a little zing to veggies. I make these with just the carrots - no potatoes.

DREGINEK
7

DREGINEK

10/9/2003

Great potential! I used the amt of potatoes/carrots required AND I added 1 small head of broccoli chopped and a small sliced zuchinni and there was still a pool of butter at the bottom of my dish. The taste is very good but next time, I will use only 3-4 TBLS butter, 2 TBLS lemon juice, half the salt and half the italian seasoning to the same amt of veggies and all should be fine. These would be great with seafood! Will make these again!

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