Original recipe yields 4 servings
Based on a 2,000 calorie diet
Perfect mashed potatoes. Heating the milk and butter is a must, I didn't realize what a difference it would make, my potatoes were not gummy and they stayed hot longer.
Great recipe for "good old fashioned" mashed potatoes! It's straight forward and just plain delicious. The perfect mashed potato for your favorite gravy! I always heat up my milk in the microwav...
Take about 8 cloves of raw garlic and throw them into the water with the potatos and let them cook together. They will be soft and mash easily. TO DIE FOR