Lemon Horseradish New Potatoes

Lemon Horseradish New Potatoes

302
numnum 2

"These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce."

Ingredients

1 h 10 m servings 241 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
  3. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

302
  1. 392 Ratings

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Hubs and I loved these! It's such a treat when I find a recipe that truly stands out from the ordinary! I found the tiniest Yukon potatoes which were particularly attractive on the plate. The re...

A delicious side dish that is ready in a flash. I cut the new potatoes in quarters to speed up the cooking time. The potatoes were ready in half and hour.

I was surprised how good these were. My husband even had seconds. The horseradish takes on a sweet taste and the lemon is very mild. I used low fat marg. to save on calories. Will definitely...