Lemon Horseradish New Potatoes

Lemon Horseradish New Potatoes

303
numnum 2

"These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce."

Ingredients

1 h 10 m servings 241 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
  3. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

303
  1. 393 Ratings

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Most helpful

Hubs and I loved these! It's such a treat when I find a recipe that truly stands out from the ordinary! I found the tiniest Yukon potatoes which were particularly attractive on the plate. The re...

Most helpful critical

Very easy to prepare. I used a crinke cutter and placed the mixture in a foil bag and grilled it. The taste was fairly good, although I am not sure if I would make it again.

Hubs and I loved these! It's such a treat when I find a recipe that truly stands out from the ordinary! I found the tiniest Yukon potatoes which were particularly attractive on the plate. The re...

A delicious side dish that is ready in a flash. I cut the new potatoes in quarters to speed up the cooking time. The potatoes were ready in half and hour.

I was surprised how good these were. My husband even had seconds. The horseradish takes on a sweet taste and the lemon is very mild. I used low fat marg. to save on calories. Will definitely...

Different and delicious! I cut any larger potatoes in half. Needed to increase the cooking time slightly. Recommend you stir the potatoes halfway through the cooking time to baste them in this...

These little potatoes took FOREVER to bake and my sauce ended up burning. So, once they were just about done, I transferred the potatoes to a new dish and remade the sauce and put them back into...

I've made this a number of times, and everyone loves it. Since I usually have them on hand, I use medium sized red potatoes, quartered and boiled for 15-20 minutes, and then just top with the s...

Wonderful. The flavor is very unique. Use real butter - margarine doesn't taste as good. Recipe says you can just make the sauce and pour over cooked potatoes, but I wouldn't recommend it. T...

Very easy to prepare. I used a crinke cutter and placed the mixture in a foil bag and grilled it. The taste was fairly good, although I am not sure if I would make it again.

Thought they were great! I sliced the potatoes and then stirred them every 10 minutes or so in the oven and it only took 1/2 the time. I would definitely recommend them!