Lemon Horseradish New Potatoes

269 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.” - by numnum

Ingredients

1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1 1/2 pounds small new potatoes, unpeeled

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

Nutrition

Amount Per Serving (4 total)

Calories
241 cal
12%

Fat
11.7 g
18%

Carbs
32.4 g
10%

Based on a 2,000 calorie diet

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Reviews (269)

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109

naples34102

Jun. 1, 2008

"Hubs and I loved these! It's such a treat when I find a recipe that truly stands out from the ordinary! I found the tiniest Yukon potatoes which were particularly attractive on the plate. The recipe i..." See mores just perfect as is, although the next time I make these I might try a little more horseradish for just a bit more kick. For presentation and a bit of color I sprinkled some finely chopped parsley over the top, but fresh minced chives would be equally good. Just delicious!"

Esmee

Dec. 20, 2003

"A delicious side dish that is ready in a flash. I cut the new potatoes in quarters to speed up the cooking time. The potatoes were ready in half and hour...." See more"

CSANDST1

Aug. 29, 2002

"I was surprised how good these were. My husband even had seconds. The horseradish takes on a sweet taste and the lemon is very mild. I used low fat marg. to save on calories. Will definitely make ..." See moreagain."

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