Lemon Horseradish New Potatoes269 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.” - by numnum
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
- Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
Amount Per Serving (4 total)
- 241 cal
- 11.7 g
- 32.4 g
Based on a 2,000 calorie diet
Reviews (269)Rate This Recipe
"Hubs and I loved these! It's such a treat when I find a recipe that truly stands out from the ordinary! I found the tiniest Yukon potatoes which were particularly attractive on the plate. The recipe i..." See mores just perfect as is, although the next time I make these I might try a little more horseradish for just a bit more kick. For presentation and a bit of color I sprinkled some finely chopped parsley over the top, but fresh minced chives would be equally good. Just delicious!"
"A delicious side dish that is ready in a flash. I cut the new potatoes in quarters to speed up the cooking time. The potatoes were ready in half and hour...." See more"
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